The Easy 1-Ingredient Upgrade for the Best Ramen
A little goes a long way....
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My Favorite Seasonal Aldi Find Is Back and I’m Stocking Up for Fall
My family can’t get enough of it....
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Bonne Maman Just Released a New Flavor, and It’s An Instant Classic
It’s perfect for PB&J lovers....
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11 Quick and Easy Smoothie Recipes
If your morning routine is more like a hectic morning rush, these smoothie recipes make a quick, eas...
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I Asked Planters the Best Way To Store Almonds—Here's What It Said
Make your almonds last longer with smart storage tips....
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I Am Making Claire Saffitz’s Easy Apple Cake on Repeat This Fall
It's perfect for Rosh Hashanah or just because it's finally fall....
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My Korean Mom’s 1-Ingredient Upgrade for the Best Egg Salad
Try it once and you'll never look back. ...
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Ina Garten's 4-Ingredient Shakerato Is "Delicious Rocket Fuel"
The Barefoot Contessa gives a classic Italian coffee drink a twist....
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My 1-Ingredient Upgrade for Better Peanut Butter Sandwiches (It's In Your Fridge)
It adds richness, saltiness, and a touch of sweetness....
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The Simply Recipes Family Dinner Recipe Contest
Enter for a chance to win a $500 gift card!...
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The #1 Way To Keep Apples From Turning Brown, According to a Food Writer
It's not lemon juice....
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For the Best Diet Coke, Drink It the Utah Way
Here's the down and dirty on Utah's go-to soft drink....
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My 1-Minute Cucumber Sandwich Couldn't Be Easier
It’s just two ingredients (plus bread)....
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The 4-Ingredient Egg Salad I Make All the Time
It takes less than 10 minutes to make....
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What’s That Absorbent Pad in My Meat Packaging (And What Happens if I Cooked It)?
What does a meat diaper do, anyway?...
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The Only Way You Should Store Deli Meat, According to Applegate
Your sandwiches should be delicious and safe....
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This Viral Chicken Recipe Is My New Favorite Way To Cook Chicken Thighs
I couldn't believe how this one turned out....
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The Easy Spanish Cake I Make On Repeat
Perfect for every occasion....
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